Restaurant and Artisan Food

Our Award Winning restaurant is known country wide for its great food and hearty welcome.

Our chef John Barry works hard to use local produce and our home grown produce on our menus. The dinner menu is designed to cater for all tastes and appetites. We are always conscious of guests with special dietary needs, please make us aware of any particular needs so that we can do our level best to meet them.

Please take a look at our sample menu to see the quality and style of the food we serve.

Dining at Inch House Country Hotel, Thurles