Menu

Sample Starters:

Baked Atlantic mussels with a garlic crumb crisp topping

Salad of Crowe’s farm bacon, croutons, red onion & cherry tomato tossed in wholegrain mustard Caesar dressing

 Inch House Black Pudding, & topped with the award winning Knockdrinna Goats cheese & served with Caramelised Onions & mixed Berry Compote

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Sample Main Course:

10oz Sirloin Steak cooked to your liking & served with a semi sundried tomato & garlic butter

Supreme of Irish chicken stuffed with chorizo & Crowe’s farm streaky bacon & served with a wholegrain mustard Sauce

Fillet of Hake served with a julienne of stir-fried vegetables & pesto cream sauce

Selection of roast vegetables wrapped in spring roll pastry & served with our Inch House plum chutney

Main Courses Served with a Selection of Vegetables &Potatoes.

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Sample Desserts:

Rich Chocolate torte with a Shortcrust Pastry base  served with salted caramel icecream

Glazed  Berry Crème Bruleé served with Fresh Cream

 Shortcrust Rhubarb Tart served with Crème Anglaise & vanilla Ice-cream

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Tea/Coffee