Menu

As a member of Good Food Ireland we are committed to using the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers

Inch House Midweek  Menu -Three Courses €40 Tuesday to Friday inclusive 6pm -9.30pm 

Inch House á la Carte Menu runs every Saturday 6pm-9.30pm

Reservations required, please contact +353504 51348 to make a booking.

Inch House A la Carte Menu – Sample Only

Appetiser:

Cream soup of the evening €6

Boulabán farm fruit sorbet €3.50

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Starters:

Baked Atlantic mussels with a garlic crumb crisp topping    €9

Salad of Crowe’s farm bacon, croutons, red onion & cherry tomato tossed in wholegrain mustard Caesar dressing €12

Parisian of Honeydew melon served with fresh seasonal local fruit & dressed with Baileys Liquor €9

 Inch House Black Pudding, & topped with the award winning Knockdrinna Goats cheese & served with Caramelised Onions & mixed Berry Compote €12

Smoked Chicken & mushrooms served in a cream sauce & a savoury crepe €12

 Avocado filled with prawns, topped with Marie-rose dressing & side salad €12

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Main Course:

10oz Sirloin Steak cooked to your liking & served with a Pepper Sauce (h) €27

Fillet Steak cooked to your liking, served on a bed of Sautéed onions & topped with a with Mushroom & Whiskey cream sauce €32

Supreme of Irish chicken stuffed with chorizo & Crowe’s farm streaky bacon & served with a wholegrain mustard Sauce €25

Fillets of Seabass served with nibbed almonds & a citrus beurre blanc €30

Fillet of Irish pork from Crowe’s farm, rolled and stuffed with Inch House black pudding & apricot herb stuffing with a redcurrant reduction €25

Fillet of Hake served with a julienne of stir-fried vegetables & pesto cream sauce €26

Selection of roast vegetables wrapped in spring roll pastry & served with our Inch House plum chutney €18

Main Courses Served with a Selection of Vegetables &Potatoes.

 All Main Dishes are served with Sauce on them. Please mention when ordering if you would prefer Sauces served separately on any Dishes.

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Desserts:

Rich Chocolate torte with a Shortcrust Pastry base served Homemade served with Inch House salted caramel icecream €8

Inch House Dessert Plate – selection of five desserts from our Pastry Chef €10

Selection of Inch House Homemade Ice-cream served with Fresh Cream €8

Glazed  Berry Crème Bruleé served with Fresh Cream €8

Selection of Fruit Sorbets complimented with Seasonal Fruit €6

Selection of  Irish farmhouse Cheeses €12

Mixed Berry Cheesecake served with fruit compote & fresh cream €8

 Warm Sticky Toffee Pudding served with caramel Sauce & vanilla Ice-cream €8

Tea/Coffee €2