Nora’s Nutty Guinness Bread!

Here’s a recipe for a hearty sweet & nutty bread that goes down a treat with our customers in Inch House. Beautiful with fresh creamery butter and a savoury starter like our Inch House Traditional Black Pudding salad or home-made soup.Nora's Nutty Guinness Bread


  • 12 oz Selfraising Flour
  • 1/2 pint of Guinness
  • 2 oz Pinhead oatmeal
  • 1 Egg
  • 1/4 pint Milk
  • Poppy seeds
  • 4oz mixed nuts e.g. Hazelnuts, walnuts chopped almonds
  • 2oz sultanas
  • 1tsp Second Nature Happy Heart Oil
  • 1 dst sp Brown Sugar
  • 1/2 tsp Cinamon

Mix all the dry ingredients by hand in a mixing bowl. Add the Second Nature happy heart oil and mix it through.

Add your Guinness, egg and enough milk to make the mix into a dropping consistency.

Grease a 2lb loaf tin and add in your mixture. Topp with poppy seeds.Place in the oven for 40 minutes at 160c in a fan oven