Our Suppliers

Here at Inch House we Purchase & support local producers & lots of Irish suppliers.

Below is a list of some of our Suppliers:

• Our Irish Beef is supplied by A.I.B.P. Nenagh Co. Tipperary.

• Our Irish Chicken is supplied by Pallas Foods, Newcastlewest, Co. Limerick.

• Our Pork is supplied by Crowe Meats, Dundrum, Co. Tipperary and Thurles Bacon, Thurles, Co.Tipperary.

• Our Breakfast Sausages are supplied by the local Butcher Joey O’Dwyer, Borrisoleigh, Co. Tipperary.

• Our Fish is supplied by The Good Fish Company in Cork.

• Our Irish Lamb is supplied by Slaney Valley, Camolin Co. Wexford.

• Our Eggs are supplied by Ballyfree Browns, Smithboro, Co. Monaghan.

• Our Yogurt and Mascarpone Cheese is supplied by The Tipperary Cheese Company in Two Mile Borris

• Our Apples, Pears, Plums & Strawberries Come from The Apple Farm in Cahir in the Season.

• Our Jams come from Crossogue Preserves in Ballycahill

We grow our own Potatoes, Rhubarb, Lettuce and herds in Season. Also we produce our Own Traditional Black Pudding & a Range of Chutneys and dressings.

Here is a List of our Irish Cheese Suppliers:

• Cooleeney Cheese Selection

• Cashel Blue Cheese

• Gubeen

• Boilie Goat’s Cheese

• Carrigaline Farmhouse Cheese Selection

• Baylough Cheese Selection

• Durras