Here at Inch House we Purchase & support local producers & lots of Irish suppliers.
Below is a list of some of our Suppliers:
- Our Irish Beef is supplied by A.I.B.P. Nenagh Co. Tipperary.
- Our Irish Chicken is supplied by Pallas Foods, Newcastlewest, Co. Limerick.
- Our Pork is supplied by Crowe Meats, Dundrum, Co. Tipperary and Thurles Bacon, Thurles, Co.Tipperary.
- Our Breakfast Sausages are supplied by the local Butcher Joey O’Dwyer, Borrisoleigh, Co. Tipperary.
- Our Fish is supplied by The Good Fish Company in Cork.
- Our Irish Lamb is supplied by Slaney Valley, Camolin Co. Wexford.
- Our Eggs are supplied by Ballyfree Browns, Smithboro, Co. Monaghan.
- Our Yogurt and Mascarpone Cheese is supplied by The Tipperary Cheese Company in Two Mile Borris
- Our Apples, Pears, Plums & Strawberries Come from The Apple Farm in Cahir in the Season.
- Our Jams come from Crossogue Preserves in Ballycahill
We grow our own Potatoes, Rhubarb, Lettuce and herds in Season. Also we produce our Own Traditional Black Pudding & a Range of Chutneys and dressings.
Here is a List of our Irish Cheese Suppliers:
- Cooleeney Cheese Selection
- Cashel Blue Cheese
- Gubeen
- Boilie Goat’s Cheese
- Carrigaline Farmhouse Cheese Selection
- Baylough Cheese Selection
- Durras
