The Emphasis at Inch House is on relaxation, refreshment, great country food & friendly service. Our farm provides fresh vegetables & herbs to our menus along with incorporating the best of local produce including fresh fish & game in season & prime meats from the heart of the Golden Vale. The dining room’s classic Red & Gold decor, polished wood floor, white table linen & large picturesque windows offers an extensive menu allowing a varied choice of dishes to suit all tastes. Special dietary needs are catered for on request and friendly staff are more than willing to help & advise with any of the dishes.
“Inch House Winners of The Best Hotel Restuarant in Tipperary 2011 ”
We are now offering an Early Bird Menu From 5.30pm -7.30pm Tuesday to Thursday &
5.30pm to 7pm on Fridays.
3 Course Early Bird only for €35.00 per person
We are also offering an extensive dinner menu to include 5 courses for €55.00 per person & an a la carte menu each night
Here is a sample of our all our menus and please note they are subject to change on:
Inch House Early Bird Menu
Starters:
Atlantic mussels
Baked Atlantic mussels with a garlic crumb crisp topping
Soup of the Evening
Parisian of Honey Dew Melon
Parisian of Honeydew Melon served with Fresh Seasonal Local Fruit & dressed with Baileys Cream Liquor
Inch House Salad
Crowe’s farm bacon, red onion, croutons & cherry tomatoes tossed in a creamy wholegrain mustard Caesar dressing
Inch House Black Pudding Tartlet
Short crust pastry filled with Inch House red onion marmalade, Inch House Black Pudding, & topped with the award winning Knockdrinna Goats cheese
Smoked Chicken & Mushroom crepe
Smoked Chicken & mushrooms served in a cream sauce & a savoury crepe
Our traditional black pudding is Handmade here at Inch House using only the freshest of Local and Irish ingredients. On St. Patricks Day we won a bronze Medal at the Concours International du Meilleur 2011, France.
******************************************************
Main Courses:
Entrecote Steak 8oz
Irish sirloin steak cooked to your liking & served with a with Pepper sauce (h)
Supreme of Irish Chicken
Supreme of Irish chicken stuffed with chorizo & streaky bacon & served with a wholegrain mustard sauce
Roast confit of Silver Hill Peking Irish Duck
Roast Confit of Silver Hill Irish duck leg served on a spinach mash & topped with a plum sauce
Baked escalope of Salmon
Baked escalope of Salmon served with a dill herb crust & a white wine cream sauce
Roasted lamb shank
Roasted lamb shank presented on a bed of mashed potato with roast vegetables & served with Crossogue mint & apple sauce
Roast belly of Irish Pork
Roast belly of pork from Crowe’s farm served with wholegrain creamed cabbage & served with apple sauce and a red wine jus
Vegetarian Spring Roll
Selection of roast vegetables wrapped in spring roll pastry & served with our Inch House plum chutney
All main courses served with selection of local vegetables & steamed potatoes.
Our steamed potatoes are grown here at Inch House along with herbs and salads in season.
******************************************************
Desserts:
Berry Crème Brulle
Glazed Berry Crème Brulle served with Fresh Cream
Selection of Ice-cream homemade Ice-cream
served with Fresh Cream
Sticky Toffee Pudding
Warm Sticky Toffee Pudding served with caramel Sauce & vanilla Ice-cream
Mixed Berry Cheesecake
Mixed Berry Cheesecake served with fruit compote
******************************************************
3 course Early Bird €35.00
Tea or Ponaire freshly ground coffee €2.50
Inch House Dinner Menu
Appetiser:
Cream soup of the evening
or
Boulabán fruit sorbet
****************************************************
Appetiser:
Cream soup of the evening
or
Boulabán farm fruit sorbet
****************************************************
Starters: Baked Atlantic mussels
Baked Atlantic mussels with a garlic crumb crisp topping
Inch House Salad
Crowe’s farm bacon, croutons, red onion & cherry tomato tossed in wholegrain mustard Caesar dressing
Parisian of Honey Dew Melon
Parisian of Honeydew melon served with fresh seasonal local fruit & dressed with Baileys Liquor
Inch House Black Pudding Tartlet
Short crust pastry filled with Inch House red onion marmalade, Inch House Black Pudding, & topped with the award winning Knockdrinna Goats cheese
Smoked Chicken & Mushroom crepe
Smoked Chicken & mushrooms served in a cream sauce & a savoury crepe
Prawn & Avocado
Avocado filled with prawns, topped with Marie-rose dressing & side salad
******************************************************
Main Course:
Entrecote Steak 12oz
Irish sirloin steak cooked to your liking & served with a with Pepper sauce (h)
Supreme of Irish Chicken
Supreme of Irish chicken stuffed with chorizo & Crowe’s farm streaky bacon & served with a wholegrain mustard Sauce
Grilled Fillets of Seabass
Fillets of Seabass served with nibbed almonds & a citrus beurre blanc
Roulade of Irish Pork Fillet
Fillet of Irish pork from Crowe’s farm, rolled and stuffed with Inch House black pudding & apricot herb stuffing with a redcurrant reduction
Grilled Fillet of Hake
Fillet of Hake served with a julienne of stir-fried vegetables & pesto cream sauce
Vegetarian Spring Roll
Selection of roast vegetables wrapped in spring roll pastry & served with our Inch House plum chutney
Roast belly of Irish Pork
Roast belly of pork from Crowe’s farm served with wholegrain creamed cabbage & served with apple sauce and a red wine jus
All Main Courses Served with Selection of Local Vegetables. Our Steamed & Garlic Potatoes are grown here at Inch House along with Herbs and Salads in Season.
******************************************************
Dessert:
Inch House Dessert Menu
******
Tea/ Coffee & Home-made Liqueur Truffles
€55.00 per person
Inch House A la Carte Menu
Appetiser:
Cream soup of the evening €7.00
or
Boulabán farm fruit sorbet €4.50
****************************************************
Starters:
Baked Atlantic Mussels €10.00
Baked Atlantic mussels with a garlic crumb crisp topping
Inch House Salad €10.00
Crowe’s farm bacon, croutons, red onion & cherry tomato tossed in wholegrain mustard Caesar dressing
Parisian of Honey Dew Melon €9.00
Parisian of Honeydew melon served with fresh seasonal local fruit & dressed with Baileys Liquor
Inch House Black Pudding & Goats Cheese €12.00
Inch House Black Pudding, & topped with the award winning Knockdrinna Goats cheese & served with Caramelised Onions & mixed Berry Compote
Smoked Chicken & Mushroom crepe €12.00
Smoked Chicken & mushrooms served in a cream sauce & a savoury crepe
Prawn & Avocado€11.00
Avocado filled with prawns, topped with Marie-rose dressing & side salad
Our traditional black pudding is Handmade here at Inch House using only the freshest of Local and Irish ingredients On St. Patricks Day we won a bronze Medal at the Concours International du Meilleur 2011, France.
***********************************************************
Main Course:
****************************************************
Irish Entrecote 12oz Steak €28.00
Sirloin Steak cooked to your liking & served with a Pepper Sauce (h)
Irish Fillet 12oz Steak €32.00
Fillet Steak cooked to your liking, served on a bed of Sautéed onions & topped with a with Mushroom & Whiskey cream sauce
Supreme of Irish Chicken €26.00
Supreme of Irish chicken stuffed with chorizo & Crowe’s farm streaky bacon & served with a wholegrain mustard Sauce
Grilled Fillets of Seabass €27.00
Fillets of Seabass served with nibbed almonds & a citrus beurre blanc
Roulade of Irish Pork Fillet €26.00
Fillet of Irish pork from Crowe’s farm, rolled and stuffed with Inch House black pudding & apricot herb stuffing with a redcurrant reduction
Grilled Fillet of Hake €25.00
Fillet of Hake served with a julienne of stir-fried vegetables & pesto cream sauce
Vegetarian Spring Roll €19.00
Selection of roast vegetables wrapped in spring roll pastry & served with our Inch House plum chutney
Main Courses Served with a Selection of Vegetables &Potatoes.
All Main Dishes are served with Sauce on them. Please mention when ordering if you would prefer Sauces served separately on any Dishes.
****************************************************
Dessert:
Inch House Dessert Menu Also Available
As a member of Good FoodIrelandwe are committed to using the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers
Inch House a la Carte &
Dinner Dessert Menu
Luxury Chocolate Tart €8.50
Rich Chocolate tart with a Shortcrust Pastry base served Homemade
Ice-cream
Inch House Dessert Plate €11.00
A selection of Five Desserts from our Pastry Chef
Homemade Ice-cream €8.00
Selection of Inch House Homemade Ice-cream served with Fresh Cream
Berry Crème Brulle €8.50
Glazed Berry Crème Brulle served with Fresh Cream
Fruit Sorbets €8.00
Selection of Fruit Sorbets complimented with Seasonal Fruit
Selection of Farm House Cheese €12..00
A selection of Farm House Cheese from acrossIreland
Mixed Berry Cheesecake €8.50
Mixed Berry Cheesecake served with fruit compote & fresh cream
Sticky Toffee Pudding €8.50
Warm Sticky Toffee Pudding served with caramel Sauce & vanilla Ice-cream
Tea/Coffee €2.00
Follow Us!