The Emphasis at Inch House is on relaxation, refreshment, great country food & friendly service. Our farm provides fresh vegetables & herbs to our menus along with incorporating the best of local produce including fresh fish & game in season & prime meats from the heart of the Golden Vale. The dining room’s classic Red & Gold decor, polished wood floor, white table linen & large picturesque windows, offers an extensive menu allowing a varied choice of Dishes to suit all tastes. Special Dietary needs are catered for on request and friendly staff are more than willing to help & advise with any of the dishes.
We are now offering an Early Bird Menu From 5.30pm -7.30pm Tuesday to Thursday and
5.30pm to 7pm on Friday.
3 Course Early Bird only for €36.00 per person
We are also offering an extensive Dinner Menu to include 5 courses for €55.00 per person and an a la carte menu
Inch House Early Bird Menu
Starters:
Parisian of Honey Dew & Water Melon
Parisian of Honeydew & Water Melon served with Fresh Seasonal Local Fruit & dressed with Baileys Cream Liquor
Cream Soup of the Evening
Atlantic mussels
Baked Atlantic mussels with a garlic crumb crisp topping
Inch House Black Pudding salad
Diced Inch House Black Pudding tossed potato wedges & a salad of red onion, tomato & garden leaves & dressed with sweet Thai chilli mayonnaise
Goats Cheese Tartlet
Gortnamona goats cheese, from Cooleeney cheese, tartlet with roast vegetables & Inch House red onion marmalade
Duck Spring Roll
Shredded duck tossed with vegetables, wrapped in pastry and served with a plum sauce
Caesar Salad
Salad of Irish bacon, crouton, tomato, red onion tossed in a caesar dressing
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As a member of Good Food Ireland we are committed to using the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers
Main Courses:
Entrecote Steak 10oz (€3.00 supplement)
Irish sirloin steak cooked to your liking & served with a creamy whiskey & mushroom sauce
Fillets of Seabass
Grilled fillets of seabass topped with nibbed almonds & complimented with citrus beurre blanc
Supreme of Irish Chicken
Supreme of Irish chicken stuffed with feta cheese & pesto, wrapped in Irish streaky bacon & drizzled with a pesto cream sauce
Roulade of Irish Pork Fillet
Fillet of Irish pork from Crowe’s farm, rolled and stuffed with a Apricot & Herb stuffing, dressed with a red wine jus and served with our Inch House apple chutney
Vegetable Penne Pasta
Vegetable penne pasta cooked in a white wine sauce
Baked Escalope of Salmon
Baked escalope of Atlantic salmon topped with poppy seed & complimented with a citrus beurre blanc
Roasted lamb shank
Roasted lamb shank presented on a bed of mashed potato with roast vegetables & served with Crossogue mint & apple sauce
All main courses served with selection of local vegetables. Our steamed potatoes are grown here at Inch House along with herbs and salads in season.
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Desserts:
Sticky Toffee Pudding served Warm with Toffee sauce and Ice-cream
Strawberry Cheesecake served with fresh Cream & mixed berry compote
Inch House Style Tiramisu served with Chocolate sauce
Selection of Ice-cream Homemade Ice-cream served with Fresh Cream
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Tea or Ponaire freshly ground coffee €2.00
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