The Emphasis at Inch House is on relaxation, refreshment, great country food & friendly service. Our farm provides fresh vegetables & herbs to our menus along with incorporating the best of local produce including fresh fish & game in season & prime meats from the heart of the Golden Vale. The dining room’s classic Red & Gold decor, polished wood floor, white table linen & large picturesque windows, offers an extensive menu allowing a varied choice of Dishes to suit all tastes. Special Dietary needs are catered for on request and friendly staff are more than willing to help & advise with any of the dishes.
We are now offering an Early Bird Menu From 5.30pm -7.30pm Tuesday to Thursday and
5.30pm to 7pm on Friday.
2 Course Early Bird only for €29.00 per person
3 Course Early Bird only for €36.00 per person
We are also offering an extensive Dinner Menu to include 5 courses for €55.00 per person
Here is a sample of our A la carte Menu. This menu is a sample menu only:
Inch House À la Carte Menu
Appetiser:
Cream Soup of the Evening €7.00
or
Fruit Sorbet €4.50
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Starters:
Parisian of Honey Dew & Water Melon €9.00
Parisian of Honeydew & Water Melon dressed with Baileys Cream Liquor
Inch House Black Pudding topped with Goats Cheese €12.00
Inch House Black Pudding served Topped with Gortnamona Goats Cheese complemented with Mixed Berry Coulis
Baked Atlantic Mussels €10.00
Baked Atlantic Mussels with a Sun-dried Tomato & Garlic Butter Breadcrumb Crisp Topping
Deep Fried Cooleeney Cheese Parcel Wrapped In Bacon €12.00
Warm Cooleeney Cheese Wrapped in Streaky Bacon & Breadcrumbs & served with a Red Onion Marmalade & a Crisp Salad
Inch House style Smoked Chicken Caesar Salad €10.00
Salad of Smoked Chicken, Croutons, Pine nuts, Tomato & Red onion in a Wholegrain Mustard Caesar Dressing
Crabmeat, Shrimp & Avocado Salad €12.00
Crabmeat & Shrimp on an a bed of Avocado, topped with a Marie Rose Dressing & served with a Garden Leaves & Diced Vegetables
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Main Course:
Irish Entrecote Steak €28.00
Sirloin Steak cooked to your liking & served with a Mushroom & Whiskey Cream Sauce
Irish Fillet Steak €32.00
Fillet Steak cooked to your liking, served on a Leek & Parsley Potato Cake & topped with a Creamy Black Pepper Sauce
Fillets of Seabass €27.00
Grilled fillets of Seabass topped with Nibbed Almonds, complemented with a Citrus Beurre Blanc
Pan Roasted Rack of Irish Lamb €29.00
Pan Roasted Rack of Irish Lamb cooked to your liking complemented with a Fresh Herb Stuffing & Apple & Mint Sauce
Grilled Sole on the Bone €35.00
Grilled Sole on the Bone served with a Basil Pesto Cream sauce
Supreme of Irish Chicken €26.00
Supreme of Irish Chicken stuffed with Chorizo Sausage & Smoked Bacon and Drizzled with a Wholegrain Mustard Cream Sauce
Roast Barbary Duck Breast €28.00
Roast Duck Breast Sliced & Recommended Medium, drizzled with an Orange Sauce
Gortnamona Goats Cheese Tartlets €22.00
Pastry Tartlets filled with Stir-Fried Vegetables & Topped with Goats Cheese Complemented with a Grape Chutney & Basil Pesto.
Main Courses Served with a Selection of Vegetables &Potatoes.
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Dessert:
Chocolate Brownie €8.50
Chocolate Brownie complimented with Rich Chocolate Sauce & Vanilla Ice-cream
White Chocolate & Raspberry Cheesecake €8.50
White Chocolate & RaspberryCheesecake served with fresh Cream & mixed berry compote
Hazelnut Meringues €8.50
Hazelnut Meringues presented on a bed of Fresh Cream &Drizzled with Caramel Sauce
Fresh Fruit Shortcakes €8.50
Shortcake Biscuits served with Fresh Fruit, Whipped Cream & topped with Strawberry Coulis
Inch House Dessert Plate €11.00
A selection of Five Desserts from our Dessert Chef’
Homemade Ice-cream €8.00
Selection of Inch House Homemade Ice-cream served with Fresh Cream
Fruit Sorbets €8.00
Selection of Fruit Sorbets complimented with seasonal fruit
Selection of Irish Farm House Cheese €12.00
Please note that guests availing of our Dinner Menu will not be charged extra for dessert as it is included, along with Regular Tea & Coffee.
Regular Tea €2.50
Regular Coffee €2.50
Selection of Herbal & Fruit Teas Available €2.50
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