Come to Inch House and enjoy a wonderful evening with mulled wine on arrival, a sumptuos 5 course evening meal followed by live entertainment in our drawing room.

Christmas Party Nights

21^st & 22^nd December 2011

 

Mulled Wine on arrival

Appetiser

Cream of Vegetable Soup

or

Fruit Sorbet

****************************************************

Starters:

 

Smoked Chicken Salad

Smoked Chicken Salad with diced vegetables & served with Balsamic dressing

Or

Inch House Black Pudding Tartlet

Short crust pastry filled with Inch House red onion marmalade, Inch House Black Pudding, & topped with Gortnamona Goats cheese from Cooleeney Farm

 

***************************************************

Main Course:

Entrecote Steak 8oz

Sirloin Steak cooked to your liking & served with a mushroom & whiskey cream sauce

Or

Fillets of Seabass 

Grilled fillets of Seabass stuffed with ratatouille & complimented with a Citrus Beurre Blanc

 

***************************************************

Christmas  Dessert Menu:

Mince Pies with Whiskey cream

Christmas pudding with Brandy anglaise & vanilla ice-cream

Christmas Chocolate log with fresh cream & chocolate sauce

***************************************************

Tea or Coffee

 €45.00 with entertainment included

Mrs. Mary Ryan, or Granny as she generally goes by, visited Tom O’ Connells restaurant recently with her siser Mrs. Josephine Murray. They enjoyed a wonderful meal thanks to Tom & his team. The chefs just had to meet  “Mrs. Black Pudding” themselves to compliment her on her recipe that is selling extremely well for them on her menu. Our Inch House Traditional Black pudding is available at the following shops around the country. http://www.inchhouse.ie/where-can-i-buy-inch-house-traditional-black-pudding/

Pick it up & try it and of course let us know how you get on.

Totally Tipperary 25th-26th June 2011

All roads lead to Tipperary, for Ireland’s newest food festival, Totally Tipperary. This innovative and exciting food event will be held within the historic grounds of Cloughjordan House on the 25th June 2011.

Totally Tipperary is open to everyone. Food Producers, Food writers, Food bloggers and Food lovers are converging to taste the best of what Tipperary has to offer. As well as eating and drinking, there will also be an opportunity to learn about food and where it comes from. Growing, cooking and making food will all feature prominently at this very innovative food festival.

Tastings, talks, tours, cookery, production demonstrations and a host of delectable food stalls are to be savoured at Totally Tipperary. There will also be children’s and evening entertainment which will engage both the mind and body at Totally Tipperary. All manner of tents, yurts and marquees will fill the open garden spaces within this historic old house.

Kindly supported by Bosch, FBD, Bord Bia and the Sarah Baker Cookery School, Totally Tipperary will draw on the combined expertise of the following to provide a foodie event of epic proportions. The Tipperary Food Producers, a passionate and visionary group of some of Tipperary’s finest artisan food producers; GIY (who empower people to ‘Grow it Yourself’); Greenworks, who run reskilling courses in the green economy, including food, the Cloughjordan Festival itself and Cultivate, through their Convergence event.

RTE’s Ella McSweeney (Ear to the Ground; Homegrown) and Bobby Kerr (Dragon’s Den) will be on hand to facilitate debate and demonstrations, while the Seomra Blog Bia will add a globally interactive and innovative dimension.

Seomra Blog Bia will feature cookery demonstrations from both worldwide food bloggers and chefs as they engage the visitor on how to use the best of local, seasonal, sustainable and fresh foods. This will include Kristin of Dinner du Jour (http://dinnerdujour NULL.org/) (one of the founders of the #inishfood phenomenon ); David of Kitchen 72; (http://www NULL.kitchen72 NULL.com/) Joanna of Smörgåsblog (http://smorgasblog NULL.ie/) and Yvonne of Hey Pesto (http://www NULL.facebook NULL.com/HeyPesto).

With the very generous help of Bord Bia, a number of French Michelin Star chefs, including Maurice Alexis, chef from the Elysee Palace in Paris, will attend as part of a nationwide tour. This will add enormously to the international flavor of the event and provide visitors with a unique view of Tipperary produce being used as the main ingredients in the creation of stunning dishes by some of the world’s most eminent chefs.

The festival will embrace all manner of modern media and will be broadcast live online through a variety of platforms: Photos, Videos, Audio sound bites will be posted, blogged and tweeted about live on the day to the world.

The Sarah Baker Cookery School will be running hourly cookery classes for children during the day in a dedicated marquee. This will allow parents to relax and enjoy the more sophisticated offerings in the main cookery tent. The Tipperary Food Producers will include products from Hickeys Bakery, The Apple Farm, Cashel Blue cheese, Red Nose Wine, Inch House, Crowe’s Farm and a host of other passionate Tipperary businesses.

Totally Tipperary will have a very practical and hands on dimension. Pat Whelan, of the highly respected James Whelan Butchers in Clonmel will run a dedicated meat tent; GIY – Grow it Yourself – will get down and dirty with how to grow some of your own food, whilst many of the demos will revolve around not just handy hints on cooking but on making some core foods yourself – including your own dairy products like butter and cheese.

The Cloughjordan Community Farm will show people some of the practical steps involved in setting up a farm where the producer and consumer work together as part of a community. They will also do tours of their farm and host Raw: A milk party, which will show people how to make the most of milk. The Cloughjordan Ecovillage will also be on hand to do tours and talks on this most innovative project, which just happens to be next door to the festivities.

The days events will develop into a night of celebration with an Asado – an Argentinian-style BBQ brought to you with 100% Irish and 100% Tipperary produce. Music and Entertainment will be brought to you on the evening by The Boudoir Sessions (Electric Picnic, Body and Soul Festival) who will swing and sway, charm and disarm the crowd with sounds from the 1920s, 30s, 40s and 50s – boogie woogie, swing, calypso, mento, rockabilly and bluegrass.

They will be accompanied for the evening time soirée by Kaledescape, an arts co-operative that will provide a full sensory and interactive experience including Europe’s largest Kaleidoscopes, a giant flower garden and The Invisible Band.

Be sure to join us at Totally Tipperary on 25th June in Cloughjordan House, Tipperary for a food festival that will allow you to indulge your senses in all that is Tipperary.

For more see:www.cloughjordanfestival.com (http://www NULL.cloughjordanfestival NULL.com/) follow @totallytipp (http://twitter NULL.com/#!/totallytipp) on twitter or ring Peter Baker on 087 2515694

The Tipperary Food Producers is a group of some of the finest food businesses in the county. The following will be in attendance at Totally Tipperary:

James Whelan Butchers (http://www NULL.jameswhelanbutchers NULL.com/)
Crowe’s Farm (http://www NULL.crowefarm NULL.ie/)
Una O’Dwyers Traditional Sausages (http://www NULL.tipperaryfoodproducers NULL.com/meat/finefood_cashel NULL.html)
Seymour Organic (http://www NULL.tipperaryfoodproducers NULL.com/meat/seymour_organicfarm NULL.html)
Inch House
Con Traas (http://www NULL.theapplefarm NULL.com/)
Brownes (http://www NULL.msbrowne NULL.com/news NULL.php)
Karmine Apple Juice (http://www NULL.theapplefarm NULL.com/applejuice NULL.htm)
Ponaire Coffee (http://www NULL.ponaire NULL.ie/)
Red Nose Wine (http://www NULL.rednosewine NULL.com/home/)
Hickeys Craft Bakery (http://www NULL.hickeysbakery NULL.com/)
Crossogue Preserves (http://www NULL.crossoguepreserves NULL.com/)
The Scullery (http://www NULL.tipperaryfoodproducers NULL.com/sweet/thescullery NULL.html)
Cashel Blue Cheese (http://www NULL.cashelblue NULL.com/)
Cooleeney Cheese (http://www NULL.cooleeney NULL.com/)
The Cookie Jar (http://www NULL.thecookiejar NULL.ie/)
Holycross Good Food (http://www NULL.tipperaryfoodproducers NULL.com/bread/holycross_goodfood NULL.html)
Mags’ home baking (http://www NULL.tipperaryfoodproducers NULL.com/bread/mags_homebaking NULL.html)
Tipperary Organic Ice Cream (http://www NULL.tipperaryorganic NULL.ie/)
Boulaban Ice cream (http://www NULL.boulabanfarm NULL.ie/)
Sarah Baker Cookery School (http://www NULL.sarahbaker NULL.ie/)

Saturday 25th June 2011 | 10.00 – 18.00 | Cloughjordan House, Cloughjordan | €8

A celebration of local food and culture being held within the historic grounds of Cloughjordan House. This innovative and exciting food event is open to everyone. Food producers, food writers, food bloggers and food lovers will be converging to taste the best of what Tipperary has to offer.  RTE’s Ella McSweeney (http://www NULL.rte NULL.ie/radio1/mindmatters/1123836 NULL.html) (Ear to the Ground; Homegrown) and Bobby Kerr (http://www NULL.rte NULL.ie/tv/dragonsden/profile_bobby NULL.html) (Dragon’s Den (http://www NULL.rte NULL.ie/tv/dragonsden/)) will be on hand to facilitate debate and discussions, while the Seomra Bia Blog (http://www NULL.irishfoodbloggers NULL.com/tag/seomra-bia-blog/) will feature cookery demonstrations from both worldwide food bloggers and chefs (including 10 French Michellin-star chefs) as they engage the visitor on how to use the best of local, seasonal, sustainable and fresh foods.

Click on read more for schedule…

The Cultivate Tent
Bringing together ideas and people for a brighter rural future.
Talks, Discussions and Music

11.30 Catching the Green Wave
Exploring the potential of green jobs and livelihoods in the county with Ben Whelan from Cultivate’s Green Works programme and representatives from the emerging Tipperary Green Business Network.

12.30 Growing it Ourselves
Sarah Fleming of GIY (Grow It Yourself (http://www NULL.giyireland NULL.com/)) Ireland will discuss the potential of more people growing more food with former Minister for Food and Horticulture, Trevor Sargent, now of trevorskitchengarden.ie (http://trevorskitchengarden NULL.ie/), and Aine Neville of GIY Lucan and Wexford.

13.15 The Business Opportunities of Organic, Artisan and Local Food
Dr. Ollie Moore (agr-food columnist of the Irish Examiner (http://www NULL.irishexaminer NULL.com/)) hosts a discussion with RTE Dragon Bobby Kerr (http://www NULL.rte NULL.ie/tv/dragonsden/profile_bobby NULL.html), Stiofan Nutty (organic business consultant), Ralph Haslam of Mossfield Cheese (http://www NULL.mossfield NULL.ie/) (maker of the product of the year at the National Organic Awards 2010) and other local food advocates, on the potential of developing new food enterprises and livelihoods in rural Ireland.

14.00 The Raw Milk Discussion
As the government prepare to ban the sale of raw milk, RTE’s Ella McSweeney (http://www NULL.rte NULL.ie/radio1/mindmatters/1123836 NULL.html) leads a discussion on the risks and benefits of raw milk. Joining Ella will be Trevor Sargent, renowned cheese monger Seamus Sheridan (http://www NULL.sheridanscheesemongers NULL.com/), Mimi Pearson from the Cloughjordan Community Farm and others from the food sector.

15.00 The Ecovillage Story
A short presentation on The Village (http://thevillage NULL.ie/) by Davie Philip and other ecovillage residents followed by a tour of the houses, allotments, solar park and the community farm.

16.00 The Potential of Community Supported Agriculture
Ella McSweeny, RTE, Stan Nangle, Wexford Organic Centre, Tamara MacGinty, CCF, and Pat Malone, CCF discuss the opportunities of farming supported by the community.

17.00 Bubba Shakespeare
A short performance by the rapper from Nenagh Co.Tipperary, who sings in Irish.

18.00 Close … but don’t miss The Asado Party (http://www NULL.cultivate NULL.ie/index NULL.php?option=com_content&view=article&id=1071:asado-party-convergence&catid=88888933:tipperary-convergence&Itemid=88889230) starting at 20.00!

Saturday 25th June 2011 | 20.00 – Late | Cloughjordan House, Cloughjordan | Food and Dance Ticket €20

Argentinian-style BBQ brought to you with 100% Irish and 100% Tipperary produce. Music and Entertainment will be brought to you on the evening by The Boudoir Sessions (Electric Picnic, Body and Soul Festival) who will swing and sway, charm and disarm the crowd with sounds from the 1920s, 30s, 40s and 50s – boogie woogie, swing, calypso, mento, rockabilly and bluegrass. They will be accompanied for the evening time soirée by Kaledescape, an arts co-operative that will provide a full sensory and interactive experience including Europe’s largest Kaleidoscopes, a giant flower garden and The Invisible Band.

Sinead Egan operates from the kitchens at Inch House, she is a fully qualified chef with a B.A. in Culinary Arts from The Dublin Institute of Technology.

The ultimate goal of Sinead’s Catering is to make your very special event one that will be remembered by you and your guests.

She can provide specially tailored catering packages for you , for small to medium sized events & parties.

Sinead also specializes in Birthday, Celebration & Anniversary cakes as well as tailor made Wedding cakes.

For more information menus & pricing please contact Sinead on 087 0971550 or Inch House  on 0504 51348

A hearty sweet & nutty bread that goes down a treat with our customers in Inch House.Beautiful with fresh creamery butter and a savory starter like our Inch House Traditional Black Pudding salad or home-made soup.
12 oz Selfraising Flour
1/2 pint Guinness
2 oz Pinhead oatmeal
1 Egg
1/4 pint Milk
poppy seeds
4oz mixed nuts e.g. Hazelnuts, walnuts chopped almonds
2oz sultanas
1tsp Second Nature Happy Heart Oil
1 dst sp Brown Sugar
1/2 tsp Cinamon
Mix all the dry ingredients by hand in a mixing bowl.Add the Second Nature happy heart oil and mix it through.
Add your Guinness, egg and enough milk to make the mix into a dropping consistency.
Grease a 2lb loaf tin and add in your mixture. Topp with poppy seeds.Place in the oven for 40 minutes at 160c in a fan oven

The restaurant association of Ireland held their Munster Regional Finals last night the 21st March 2011 at Cork city Hall. A huge gathering of nominees, critics and food enthusiasts enjoyed  a festive  atmosphere with great wine and food being served to all the guests.Inch House was one of the lucky winners on the night taking home the best Hotel restaurant for Tipperary 2011 as their prize. The awards are sponsored by Pallas Foods and the Life magazine in the Sunday Independent. Each premises receives a visit from a mystery guest and receives a score which is them compared with competitors. The premises with the highest score is deemed the winner. For a full list of all the regional winner in Munster please follow this link  http://www.rai.ie/news-munster-awards-announced–irish-restaurant-awards-24.html (http://www NULL.rai NULL.ie/news-munster-awards-announced--irish-restaurant-awards-24 NULL.html).

The nest step is on to the finals where we will be up against the best in Ireland. Fingers crossed and watch this space!

(http://www NULL.rogeroverall NULL.net/blog/photographs/food-friday-inch-house-black-white-puddings/)
Special thanks to Roger Overall of Roger Overall Photography (http://www NULL.rogeroverall NULL.net/) for allowing us to use the image above.

Where can I buy Inch House Traditional Black Pudding?

*  Ardkeen Stores, Ardkeen, Co. Waterford.

*    Avoca Handweavers, Foodhall, Rathcoole, Co. Dublin

*    Avoca Handweavers, Foodhall, Kilmacanogue, Co. Wicklow

*    Butlers Centra, Dundrum, Co. Tipperary

*    Crowe’s farm shop, Dundrum, Co. Tipperary

*    Cavistons, 59 Glasthule Road, Sandycove, Co Dublin

*    Claffey’s Family Butcher,Main Street,Templemore, Co.Tipperary

*    Country Choice, Nenagh, Co Tipperary

*    Dunes Butcher, Donnybrook, Dublin 4

*    Donnybrook Fair, Morehampton Road, Donnybrook, Dublin 4

*    Donnybrook Fair restaurant, Morehampton Road, Donnybrook, Dublin 4

*    Donnybrook Fair, Greystones, Co. Wicklow

*    Ely Wine Bar, Hanover Quay, Dublin 2

*    Ely Wine Bar, Ely Place, Dublin 2

*    Nicholas English’s Butcher, Newport Co. Tipperary

• Bolgers Butchers, Rialto, Dublin 8

*    Frances Feighery’s Butcher, Portlaoise, Co  Laois

*    Hayes’ Butcher,  Urlingford, Co. Kilkenny

*    Kiely’s Foodstore, Moyne, Thurles, Co. Tipperary

*    Limerick Milk Market, Limerick

*    Mortons, 15-16 Dunville avenue, Ranelagh, Dublin 6

*    McCormack’s Store, Kilcommon Cross Thurles, Co. Tipperary

*    Nolan’s Supermarket, 49 Vernon Avenue, Clontarf, Co. Dublin

*    O’ Connell’s Restaurant, C/o Maddigans Pub, Donnybrook, Dublin 4

*    O’ Dwyer’s Butcher (Paddy), Cashel, Co. Tipperary

*    O’ Reilly’s Butcher, (Premier Meats) Thurles, Co. Tipperary

*    Peppermill Restaurant Nenagh, Co Tipperary

*    O’Sullivan’s, The Granery, Midleton, Co Cork

*    Quirke’s Butcher, Nenagh, Co. Tipperary

*    Noel Ryan’s Public House, Parnell Street, Thurles, Co Tipperary

*    Ryan’s Store, Upperchurch, Thurles, Co. Tipperary

*    Shannahan’s Food Store, Borrisoleigh, Thurles, Co. Tipperary

*    Sheridan’s Cheesemongers, 14-16 Churchyard Street, Galway

*    Supervalu, Cahir, Co. Tipperary

*    Supervalu, Glanmire, Co. Cork

*    Supervalu Birr, Co. Offaly

*    Supervalu Roscrea, Co. Tipperary

*    Supervalu Portumna, Co. Galway

*    The Tipperary Kitchen, Holycross, Thurles, Co Tipperary

*    James Whelan’s Butcher Oakville Shopping Centre, Clonmel, Co. Tipperary

The Emphasis at Inch House is on relaxation, refreshment, great country food & friendly service. Our farm provides fresh vegetables & herbs to our menus along with incorporating the best of local produce including fresh fish & game in season & prime meats from the heart of the Golden Vale. The dining room’s classic Red & Gold decor, polished wood floor, white table linen & large picturesque windows, offers an extensive menu allowing a varied choice of Dishes to suit all tastes. Special Dietary needs are catered for on request and friendly staff are more than willing to help & advise with any of the dishes.

 We are now offering an Early Bird Menu From 5.30pm -7.30pm Tuesday to Thursday and

5.30pm to 7pm on Friday.

3 Course Early Bird only for €36.00 per person

We are also offering an extensive Dinner Menu to include 5 courses for €55.00 per person and an a la carte menu

Inch House Early Bird Menu

Starters:

 

Parisian of Honey Dew & Water Melon

Parisian of Honeydew & Water Melon served with Fresh Seasonal Local Fruit & dressed with Baileys Cream Liquor

 

Cream Soup of the Evening

 

                                       Atlantic mussels  

Baked Atlantic mussels with a garlic crumb crisp topping

 

Inch House Black Pudding salad

Diced Inch House Black Pudding tossed potato wedges & a salad of red onion, tomato & garden leaves & dressed with sweet Thai chilli mayonnaise

 

Goats Cheese Tartlet

Gortnamona goats cheese, from Cooleeney cheese, tartlet with roast vegetables & Inch House red onion marmalade

 

Duck Spring Roll

Shredded duck tossed with vegetables, wrapped in pastry and served with a plum sauce

 

Caesar Salad

Salad of Irish bacon, crouton, tomato, red onion tossed in a caesar dressing

 

         

******************************************************

As a member of Good Food Ireland we are committed to using the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers

 

 

Main Courses:

 

                                              Entrecote Steak 10oz (€3.00 supplement)

Irish sirloin steak cooked to your liking & served with a creamy whiskey & mushroom sauce

Fillets of Seabass 

Grilled fillets of seabass topped with nibbed almonds & complimented with citrus beurre blanc

Supreme of Irish Chicken

Supreme of Irish chicken stuffed with feta cheese & pesto, wrapped in Irish streaky bacon & drizzled with a pesto cream sauce

Roulade of Irish Pork Fillet

Fillet of Irish pork from Crowe’s farm, rolled and stuffed with a Apricot & Herb stuffing, dressed with a red wine jus and served with our Inch House apple chutney

Vegetable Penne Pasta

Vegetable penne pasta cooked in a white wine sauce

Baked Escalope of Salmon

Baked escalope of Atlantic salmon topped with poppy seed & complimented with a citrus beurre blanc

Roasted lamb shank

Roasted lamb shank presented on a bed of mashed potato with roast vegetables & served with Crossogue mint & apple sauce

 

All main courses served with selection of local vegetables. Our steamed potatoes are grown here at Inch House along with herbs and salads in season.

 

******************************************************

Desserts:    

           

Sticky Toffee Pudding served Warm with Toffee sauce and Ice-cream

Strawberry Cheesecake served with fresh Cream & mixed berry compote

Inch House Style Tiramisu served with Chocolate sauce 

Selection of Ice-cream Homemade Ice-cream served with Fresh Cream

******************************************************

 

 

Tea or Ponaire freshly ground coffee €2.00

Tipperary is synonymous with the Horse and has a huge variety of getaway adventures for the horse lover.

Inch House is a brilliant base to get out and about on the plains and hills of Co. Tipperary on Horseback.

Whether it is a simple two hour trek or an intense few days of Cross country or Hunting in season, we can arrange and cater for all your needs. We would prepare you for your day by offering a Hearty Full Irish Breakfast on each morning of your stay, and then sit back and enjoy your 4 course meal in the comfort of our luxurious Dining room.

Relax by the fire In our William Morris style Drawing room with an after dinner drink and enjoy the company and surroundings before you retire to our comfortable bedrooms to prepare you for the following days activities.

We have teamed up with Crossogue Stud, where the Molloy family home is also found in a wonderful setting and is a working family run farm, to offer a number of packages:

• Including a Day visit with a Ride in the Morning, A lunch at Crossogue and an Afternoon ride where all levels of ability are catered for.

Midweek two nights- €480.00 per couple
Midweek three nights – €660.00 per couple
Weekend Two Nights – €540.00 per couple

• Fancy a leisurely hack or a ride with your guest of choice for about an hour getting to cross streams and gallop through open countryside, then Crossogue can cater for your needs. Again this option will cater for all riding grades.

Midweek two nights- €430.00 per couple
Midweek three nights – €610.00 per couple
Weekend Two Nights – €490.00 per couple

• For the more experienced couples, a Cross country ride on the extensive course at Crossogue will test the best of riders.

Midweek two nights- €440.00 per couple
Midweek three nights – €620.00 per couple
Weekend Two Nights – €500.00 per couple

** Special activities like hunting in season can all be arranged in advance with reliable local operators. Please Contact us directly for prices to include these seasonal activities.

** On availing of the Horse riding packages you are entering a contract with Crossogue farm and they will be responsible for safety of all guest while on their property.

** On availing of the Walking Packages Liability lies with the walker and Inch House claim no liability while guests are not on their Premises.