The Emphasis at Inch House is on relaxation, refreshment, great country food & friendly service. Our farm provides fresh vegetables & herbs to our menus along with incorporating the best of local produce including fresh fish & game in season & prime meats from the heart of the Golden Vale. The dining room’s classic Red & Gold decor, polished wood floor, white table linen & large picturesque windows, offers an extensive menu allowing a varied choice of Dishes to suit all tastes. Special Dietary needs are catered for on request and friendly staff are more than willing to help & advise with any of the dishes.
We are now offering an Early Bird Menu From 5.30pm -7.30pm Tuesday to Thursday and
5.30pm to 7pm on Friday.
3 Course Early Bird only for €36.00 per person
We are also offering an extensive Dinner Menu to include 5 courses for €55.00 per person and an a la carte menu
Inch House Early Bird Menu
Starters:
Parisian of Honey Dew & Water Melon
Parisian of Honeydew & Water Melon served with Fresh Seasonal Local Fruit & dressed with Baileys Cream Liquor
Cream Soup of the Evening
Atlantic mussels
Baked Atlantic mussels with a garlic crumb crisp topping
Inch House Black Pudding salad
Diced Inch House Black Pudding tossed potato wedges & a salad of red onion, tomato & garden leaves & dressed with sweet Thai chilli mayonnaise
Goats Cheese Tartlet
Gortnamona goats cheese, from Cooleeney cheese, tartlet with roast vegetables & Inch House red onion marmalade
Duck Spring Roll
Shredded duck tossed with vegetables, wrapped in pastry and served with a plum sauce
Caesar Salad
Salad of Irish bacon, crouton, tomato, red onion tossed in a caesar dressing
******************************************************
As a member of Good Food Ireland we are committed to using the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers
Main Courses:
Entrecote Steak 10oz (€3.00 supplement)
Irish sirloin steak cooked to your liking & served with a creamy whiskey & mushroom sauce
Fillets of Seabass
Grilled fillets of seabass topped with nibbed almonds & complimented with citrus beurre blanc
Supreme of Irish Chicken
Supreme of Irish chicken stuffed with feta cheese & pesto, wrapped in Irish streaky bacon & drizzled with a pesto cream sauce
Roulade of Irish Pork Fillet
Fillet of Irish pork from Crowe’s farm, rolled and stuffed with a Apricot & Herb stuffing, dressed with a red wine jus and served with our Inch House apple chutney
Vegetable Penne Pasta
Vegetable penne pasta cooked in a white wine sauce
Baked Escalope of Salmon
Baked escalope of Atlantic salmon topped with poppy seed & complimented with a citrus beurre blanc
Roasted lamb shank
Roasted lamb shank presented on a bed of mashed potato with roast vegetables & served with Crossogue mint & apple sauce
All main courses served with selection of local vegetables. Our steamed potatoes are grown here at Inch House along with herbs and salads in season.
******************************************************
Desserts:
Sticky Toffee Pudding served Warm with Toffee sauce and Ice-cream
Strawberry Cheesecake served with fresh Cream & mixed berry compote
Inch House Style Tiramisu served with Chocolate sauce
Selection of Ice-cream Homemade Ice-cream served with Fresh Cream
******************************************************
Tea or Ponaire freshly ground coffee €2.00


The official looped Walks of Eamon an Cnoic, Knockalough and Birch Hill are second to none and test all abilities. The recently added Devils Bit Walk will take your breath away seeing as far as Kilkenny on one side and Lough Derg on the Other.You can even see Inch House from the Top of this hill!!
Inch House is synonymous with great Country Cooking by using the best of local produce on its menus. Why not come and join Nora Egan, The Proprietor, or one of our chefs, John or Michael, on a “Learn to” break?
With this in mind Inch House is offering Mid-week or weekend breaks where you can enjoy a sumptuous 4 course dinner on each evening of your stay, a hearty and Healthy Irish Breakfast each morning using Irish and Local Produce from Tipperary.
Sit and relax with a beautiful bottle of Red or White Wine complimentary in your room or in our idyllic gardens on the afternoon of your arrival.
For example, why not take a day trip towards South Tipperary and Take in Farney Castle, Holycross Abbey, the Rock of Cashel and Cahir Castle. Another example of a day trip could be Nenagh Gaol, Roscrea Castle, Birr Castle & on to Clonmacnoise.
Whether it is a simple two hour trek or an intense few days of Cross country or Hunting in season, we can arrange and cater for all your needs. We would prepare you for your day by offering a Hearty Full Irish Breakfast on each morning of your stay, and then sit back and enjoy your 4 course meal in the comfort of our luxurious Dining room.
Follow Us!