About Us

The Egan Family are proud owners of Inch House since 1985. The family bought the house & farm that surrounds the house with no idea as to the real treasure that lay inside this Georgian mansion. John, a farmer, and Nora, a nurse, along with their eight children have worked tirelessly to bring their dreams for Inch House to fruition and opened their home to guests in 1989. They have come a long way along that journey, however John & Nora will openly admit that they still have left lots for the next generation to be carrying on with!

The house is a Labour of love and is the Egan family Home. The youngest son Joseph is farming along side his father John on a full-time basis, while their second eldest daughter Máirín manages the Inch House pudding production and distribution. The other children come and go and are always enthusiastic to help out when needed. It truly is a family affair.

Since the award winning restaurant opened its doors in 1994, there has been an enormous team effort to build up a reputation among the customers both locally and in the surrounding counties. Through using locally sourced produce and great quality ingredients from the heart of Tipperary and Ireland, Inch House has developed menus that appeal to every palate. Head chef John Barry works with dedication, building menus to suit the customer’s needs and in doing so maintain the highest standards in that task. The restaurant team work in harmony with the kitchen in serving top quality meals both in a friendly and professional manner.To book your special evening, please contact one of our team on 0504 51348. We will be only too pleased to work with you to prepare a feast for all to enjoy on your special occasion, or to coordinate that special short break away from the hustle Inch Houseand bustle of daily life to the unique hideaway that is Inch House, Country House & Restaurant.